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There are many awesome reasons to work at Six Flags. Here’s just a taste of the benefits you won’t find anywhere else.

  • Free Unlimited Admission for You and a Guest
  • Flexible Schedules
  • Exclusive Employee Events
  • In-Park Discounts
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Food Services Cook

Job Summary:
To prepare food according to set standards and ensure visual presentation on a range of food products from hot dogs to prime rib.
Scope of Responsibilities:
* Prepares food according to recipes and picture perfect guidelines.
* Rotates stock to ensure FIFO.
* Keeps cooking and prep areas clean and sanitized.
* Ensure product quality.
* Ensures HACCP and Health Department standards are followed.
* Reports unsafe product or location issues directly to Leadership.
* Food products prepared and served in a timely manner.
* Conducts hourly food temperature checks and completes reports as such.
* Ensures proper levels of food are maintained to include "cook to order" for slow periods.
* Required to wear proper Personal Protective Equipment.
* Be able to direct and answer guest(s) questions about all aspects of the park.
* Any other tasks deemed necessary by the Leadership Team.
The ideal candidate must possess:
* High School Diploma helpful, but not necessary.
* Must be 18 years or older.
* Excellent communication skills, both oral and written.
* 1 year or more cooking experience preferred with working knowledge of restaurant equipment.
* A strong sense of teamwork and a positive attitude.
* The ability to work varied and long shifts including weekends and holidays.
* Promotes Guest First Standards, Total Safety Culture, and Park/Departmental policies and procedures.
                    Qualified interested candidates should submit a resume and application via:

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