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There are many awesome reasons to work at Six Flags. Here’s just a taste of the benefits you won’t find anywhere else.

  • Free Unlimited Admission for You and a Guest
  • Flexible Schedules
  • Exclusive Employee Events
  • In-Park Discounts
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Seasonal Cook

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Description

SUMMARY:

Prepare and provide food in the restaurant and other outlets where food is served regularly with a limited menu. Duties of cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment. Position may involve use of sharp items to include knives, slicers, cutters, etc.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Clean food preparation areas, cooking surfaces, and utensils
  • Cook, prepare, package and store food at proper temperature until ready to be sold
  • Cook and prepare what is needed for your particular shift, and be able to cook and prepare multiple items at one time if needed.
  • Pre-cook or prep items to used later in the day or for following days
  • Prepare specialty foods such as pizza, sandwiches that usually require short preparation time
  • Verify that all foods meet requirements for quality and quantity
  • Order and take delivery of supplies
  • Prepare all recipe items following standard procedures enclosed in the recipes
  • Maintain sanitation, health, and safety standards in the work areas
  • Keep hand washing sinks clean at all times. Ensure of running water, soap and hand towels.
  • Keep trash cans empty and clean and,replace plastic trash bags
  • Monitor the use and safety of yourself and others when equipment is being used
  • Know where emergency equipment fire extinguishers, hoses, signage, shut offs, etc. are located
  • Monitor and log all coolers and freezer temperatures
  • Record ALL spoilage on daily log

QUALIFICATIONS:

  • Must be at least 16 years old
  • Ability to multi task and complete assigned task in a timely manner
  • Ability to work in a high paced environment.
  • Ability to spend long periods of time standing or moving.
  • Ability to lift or move up to 25 pounds.
  • Routinely exposed to hot and cold environments.
  • Must have reliable transportation
  • Must be able to work days, evenings, weekends and holidays to meet business needs
  • Proficiency in the English Language
  • Perform additional tasks as assigned by supervisory staff
  • You are required to maintain hand/personal hygiene as directed by supervisory staff and guidelines of Maricopa County Health Department.
  • Must have a Maricopa County Food handler's card

Park:
Wet 'n' Wild Phoenix-AZ46
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