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Seasonal Bartender

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Description

SUMMARY:

Bar tenders work to serve guests at the bar as well as daily cabana guests. They are also responsible for maintaining the respective bar areas and all cabanas ensuring they are clean, neat and organized to provide the best possible guest experience. Team members will also provide various assistance to other areas of the Food & Retail operation as needed.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Assist guests and other team members at all times so as to provide a "TEAM" atmosphere throughout the bar and other areas during your assigned shift.
  • Set up bar area and cabanas for efficient daily operation.
  • Ensuring cleanliness of tables, food service areas, walkways, pathways and patios, trash cans, and cabanas.
  • Keep cabana storage areas clean and stocked at all times.
  • Make sure food options are fresh, hot or cold and are stored at proper service temperatures.
  • Provide food and beverage service as needed to accommodate cabana guests.
  • Working closely with members of the Group Sales and Admissions teams to provide solutions to any issues that may arise during catered events or in the cabanas.

QUALIFICATIONS:

  • Must be at least 19 years old
  • Must be comfortable handling alcoholic beverages and be able to identify cut-off point for guests.
  • Ability to multi task and complete assigned task in a timely manner
  • Ability to work in a fast-paced environment serving multiple groups of guests at the same time.
  • Ability to spend long periods of time standing or moving.
  • Ability to lift or move up to 25 pounds.
  • Routinely exposed to hot and cold environments.
  • Must have reliable transportation
  • Must be able to work days, evenings, weekends and holidays to meet business needs
  • Proficiency in the English Language
  • Must have a Maricopa County Food handler's card

Park:
Wet 'n' Wild Phoenix-AZ46
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