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Food Service Team Member - $10/Hour*

Six Flags St. Louis and Hurricane Harbor, St. Louis, MO – Eureka, Missouri

Overview

Six Flags is looking for friendly, outgoing people ready for a filling new adventure as part of our Food Services team. You’ll be right in the mix of a high-volume, fast-paced environment – preparing, serving, and selling food for our guests. If you’re ready for real world experience, having fun, making friends, and getting paid to enjoy good food – this is THE job opportunity for you.

  • Part-Time
  • Level: Entry
  • Travel: No

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Rewards

Feed your hunger for a great experience and awesome benefits you won’t find anywhere else. You’ll enjoy a flavorful work environment where every day is different, cook your way into success with leadership opportunities, and spice up your job with competitive wages and rewards programs. When you’re not working, there’s always time for fun with unlimited park admission for you and a guest, plus get exclusive in-park discounts and private employee events. It’s just a small taste of what you’ll find at Six Flags.

  • Competitive Wages

  • Flexible Scheduling

  • Free Admission

  • Employee Events

  • Make Friends

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Responsibilities

Description
EARN TICKETS. THIS WEEK ONLY. ONE TICKET WHEN YOU INTERVIEW WITH SIX FLAGS FOR A JOB. ANOTHER TICKET WHEN HIRED.
THIS IS AN HOURLY & SEASONAL POSITION.
Role Summary:
If you are an outgoing and high-energy Food Service Host/Hostess who is seeking an exciting and dynamic employment opportunity, join our Six Flags team and enjoy a summer of thrills! *Eligible Food Service employees who are 16 years and older, with cashier certification, will be paid at a $10.00 per hour rate after completion of 150 work hours.  $8.60/hour for minors subject to the FSLA Occupational standards for 14- and 15-year-olds.


Duties & Responsibilities:
  • Provide superb guest-centered service in a high-volume and fast-paced environment.
  • Serve quality food products.
  • Maintain the cleanliness of both the dining and food preparation areas.
  • Greet guests, take their orders and deliver their food promptly and accurately.
  • Operate Point of Sale (POS) registers, receive money and return proper change.
  • Complete end of day cashier paperwork.
  • Additional responsibilities of the Food Service Host/Hostess include: filling condiment dispensers, operating soda machines and preparing and cooking food.

Ideal Candidate Should Possess:

  • Must be at least 14 years old.
  • Good written and verbal communication skills.
  • Ability to handle cash accurately.
  • Basic computer skills.

Park:
Six Flags St. Louis-MO03

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Big Thrills. Even Bigger Rewards.


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