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Restaurant Cook

Six Flags Darien Lake, Buffalo, NY – Darien Center, New York


Six Flags is looking for friendly, outgoing people ready for a filling new adventure as part of our Food Services team. You’ll be right in the mix of a high-volume, fast-paced environment – preparing, serving, and selling food for our guests. If you’re ready for real world experience, having fun, making friends, and getting paid to enjoy good food – this is THE job opportunity for you.

  • Part-Time
  • Level: Entry
  • Travel: No

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Feed your hunger for a great experience and awesome benefits you won’t find anywhere else. You’ll enjoy a flavorful work environment where every day is different, cook your way into success with leadership opportunities, and spice up your job with competitive wages and rewards programs. When you’re not working, there’s always time for fun with unlimited park admission for you and a guest, plus get exclusive in-park discounts and private employee events. It’s just a small taste of what you’ll find at Six Flags.

  • Competitive Wages

  • Flexible Scheduling

  • Free Admission

  • Employee Events

  • Make Friends

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As a Darien Lake Restaurant Cook, you will be joining the Darien Lake Theme Park Culinary Team. We have Two Full-Service Restaurants: Beaver Brothers Café and Maria's Italian Kitchen. As part of our Team, you will become Guest service professionals that greet our Guests with a smile, prepare and cook a quality food product, maintain a clean working environment, stock inventory and exceed our guest expectations by delivering an enjoyable, first class experience. Our Team is part of a high volume, fast-paced environment, where guest service and quality is paramount.

All Restaurant Team Members will also assist in the Midway & Catering Culinary Operations and in executing special events that are hosted here at Darien Lake.

As a Restaurant Cook, you will:

Provide Friendly, Clean, Fast and Safe Service to all park guests

Guest focused on providing a quality food product, must be able to enhance the guest dining experience

Interact with guests

Explain menu items with great communication skills

Provide food and beverage service to our dining guests

Adhere to all safe food handling procedures while working with food and beverage

Comply with all safety procedures

Job Requirements:

Must be at least 16 years of age

Outgoing and friendly personality with excellent verbal communication skills

Able to work a flexible schedule, including early mornings, afternoons, nights, weekends and holidays

Basic math skills are required

Prior Line Cook experience preferred

Banquet Cooking experience a plus

Positions Available:

Breakfast Cook (must be 17 years of age) -- Banquet Style Cooking a plus -- Must be available to start at 6:00 am (Beaver Brother's Only)

Line Cook (must be 17 years of age) --Fast Pace Experience a plus

Prep Cook (must be 16 years of age)

Darien Lake Seasonal-NY46

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