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Food Service Attendant - Midway and Catering

Six Flags Darien Lake, Buffalo, NY – Darien Center, New York


Six Flags is looking for friendly, outgoing people ready for a filling new adventure as part of our Food Services team. You’ll be right in the mix of a high-volume, fast-paced environment – preparing, serving, and selling food for our guests. If you’re ready for real world experience, having fun, making friends, and getting paid to enjoy good food – this is THE job opportunity for you.

  • Part-Time
  • Level: Entry
  • Travel: No

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Feed your hunger for a great experience and awesome benefits you won’t find anywhere else. You’ll enjoy a flavorful work environment where every day is different, cook your way into success with leadership opportunities, and spice up your job with competitive wages and rewards programs. When you’re not working, there’s always time for fun with unlimited park admission for you and a guest, plus get exclusive in-park discounts and private employee events. It’s just a small taste of what you’ll find at Six Flags.

  • Competitive Wages

  • Flexible Scheduling

  • Free Admission

  • Employee Events

  • Make Friends

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Must be at least 14 years of age
Midway Food Service: 

JOB PURPOSE: Responsible for providing excellent service to our guest, maintaining a clean work place, and for cash handling.


  • Maintain sanitation, cleanliness, safety, and food standards in compliance with health department, legal and company standards/guidelines, and ensure adherence by all stand team members.
  • Become knowledgeable about the menu and prices at assigned location; be ready and able to make menu suggestions to guests.
  • Follow the proper cash handling procedures.
  • Follow opening and closing register procedures.
  • Take and fill orders for the guests.
  • Prepare food according to set standards, including:
    • Cooking temperature
    • Portion control
    • Serving standards
    • Quality
  • Keep work area cleaned and well stocked.
  • Perform regular and scheduled cleaning.
  • Perform all opening and closing procedures for assigned location.
  • Follow park policies in addition to grooming and uniform codes set forth by Human Resources and the Food Service department.
  • Must be available to work Monday through Sunday.
  • Must be available to work all shifts whether they are morning, afternoon, or evening hours.
  • Responsible for making sure all team members comply with the company values and are fulfilling our mission.


  • Friendly
  • Guest focused
  • Team player
  • Trustworthy
  • Good communication skills
  • Comfortable handling money

Catering Attendant:

JOB PURPOSE:Provide the guests of Darien Lake with the highest standards of food and beverage service.


  • Report to assigned work area on time and in compliance with company dress code.
  • Comply with company and departmental standards on grooming.
  • Follow the directions and lead of the Pavilion Supervisor.
  • Serve food product to event guest according Catering standards as to: product service temperatures, product portion control, serving standards, product quality, and guest courtesy.
  • Maintain a well-stocked and sanitary work area.
  • Ensure a high standard of food product before an item is placed on the serving line.
  • Remove any food items that are stale, overcooked, undercooked, or generally unappealing.
  • Inform Head Cook(s) / Pavilion Supervisor if product is running low, or if there are concerns with food quality.
  • Assist in event set-up and cleanup.
  • Assist in product preparation.
  • Direct all guest concerns and special requests to the Pavilion Supervisor.
  • Must be available to work all shifts, Monday through Sunday, whether they are morning, afternoon, or evening hours.
  • Responsible for making sure all team members comply with the company values and are completing our mission of "creating memories worth repeating."


  • Friendly
  • Guest focused
  • Team player
  • Good communication skills
  • Detail oriented

Darien Lake Seasonal-NY46

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